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  Let’s face it, a cheese and charcuterie board really isn’t just about the cheese and charcuterie. They are just a big old excuse to break out...

  YIELDS 18 servings servings Total Time Prep: 20 min. Bake: 3 hours + standing Ingredients 8 fresh sage leaves plus 4 fresh sage sprigs,...

Learn all about this gourmet nut from Spain Marcona almonds are a type of sweet, gourmet almond from Spain that is very popular in Medi...

Where does the best olive oil come from? You might be surprised by the answer. Image: CYD CONVERSE The most liberally used ingredient in my kitche...

Jack-O´-Lantern Pot Pies A frightfully tasty main course for Halloween, this sweet potato dish is also a comforting choice throughout winter. Serve...

Balsamic vinegar No kitchen is complete without a good bottle of balsamic vinegar. This vinegar is not made from alcohol at all, instead, it is th...

YIELD 11 servings Ingredients 2 large egg yolks 2 Tbsp + 1 tsp sugar (28 g) 5 1/2 Tbsp unsalted butter (75 g, softened) 1 Tbsp a...

YIELD 1 servings Ingredients 1/2cup plain 2-percent-fat Greek yogurt 1/2 cup pomegranate seeds (about 1/3 pomegranate) 1teaspoon Macel...

YIELD 8 servings (or 6 if more generous) Ingredients 4 eggs 1 cup sugar 200g (caster sugar is better, if possible) 2 cups almond flour...

YIELD 4 servings  INGREDIENTS 2 pints cherry tomatoes 4 sprigs thyme 4 garlic cloves, smashed 1/4 cup Macellum extra-virgin olive oil Kosh...

Ingredients 1 rounded tablespoon Dijon mustard 1 ½ tablespoons Macellum Bittersweet of Merlot vinegar 1 tablespoon fresh lemon juice  Salt...

Ingredients: 300 gr of dulce de leche 150 gr of cream 150 gr of milk Preparation:  1. Same amount of dulce de leche as the combination of mil...