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Roasted Cherry Tomato Caprese
YIELD
4 servings
INGREDIENTS
2 pints cherry tomatoes
4 sprigs thyme
4 garlic cloves, smashed
1/4 cup Macellum extra-virgin olive oil
Kosh...
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Mustard Vinaigrette
Ingredients
1 rounded tablespoon Dijon mustard
1 ½ tablespoons Macellum Bittersweet of Merlot vinegar
1 tablespoon fresh lemon juice
Salt...
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Dulce de Leche/Milk Caramel Spread Ice Cream
Ingredients:
300 gr of dulce de leche
150 gr of cream
150 gr of milk
Preparation:
1. Same amount of dulce de leche as the combination of mil...
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Carrot Soup
Ingredients:
1 tablespoon of butter
1 tablespoon of Macellum Extra Virgin Olive Oil
1 medium chopped onion
1 chopped stalk celery
2 cloves and...
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