Ingredients
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1 rounded tablespoon Dijon mustard
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1 ½ tablespoons Macellum Bittersweet of Merlot vinegar
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1 tablespoon fresh lemon juice
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Salt
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freshly ground pepper
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½ cup extra virgin olive oil, or use half olive oil and half canola or grapeseed oil
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1 small garlic clove
PREPARATION
- In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
- Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.
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