Yogurt With Pomegranate and Olive Oil
- YIELD
- 1 servings
Ingredients
- 1/2cup plain 2-percent-fat Greek yogurt
- 1/2 cup pomegranate seeds (about 1/3 pomegranate)
- 1teaspoon Macellum Extra Virgin olive oil
- 1teaspoon parsley, chopped
Instructions
- Top yogurt with pomegranate, olive oil, and parsley.
Nutrition per serving
- 197 calories
- 7 g fat (2 g saturated)
- 22 g carbs
- 16 g sugar
- 4 g fiber
- 13 g protein
Credit: Christine Byrne