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How to pick the right kind of vinegar
Balsamic vinegar
No kitchen is complete without a good bottle of balsamic vinegar. This vinegar is not made from alcohol at all, instead, it is th...
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Dulce de Leche Sandwich Cookies (Alfajores)
YIELD
11 servings
Ingredients
2 large egg yolks
2 Tbsp + 1 tsp sugar (28 g)
5 1/2 Tbsp unsalted butter (75 g, softened)
1 Tbsp a...
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Yogurt With Pomegranate and Olive Oil
YIELD
1 servings
Ingredients
1/2cup plain 2-percent-fat Greek yogurt
1/2 cup pomegranate seeds (about 1/3 pomegranate)
1teaspoon Macel...
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Tarta de Santiago (Spanish almond cake)
YIELD
8 servings (or 6 if more generous)
Ingredients
4 eggs
1 cup sugar 200g (caster sugar is better, if possible)
2 cups almond flour...
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Roasted Cherry Tomato Caprese
YIELD
4 servings
INGREDIENTS
2 pints cherry tomatoes
4 sprigs thyme
4 garlic cloves, smashed
1/4 cup Macellum extra-virgin olive oil
Kosh...
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Mustard Vinaigrette
Ingredients
1 rounded tablespoon Dijon mustard
1 ½ tablespoons Macellum Bittersweet of Merlot vinegar
1 tablespoon fresh lemon juice
Salt...
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Dulce de Leche/Milk Caramel Spread Ice Cream
Ingredients:
300 gr of dulce de leche
150 gr of cream
150 gr of milk
Preparation:
1. Same amount of dulce de leche as the combination of mil...
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Carrot Soup
Ingredients:
1 tablespoon of butter
1 tablespoon of Macellum Extra Virgin Olive Oil
1 medium chopped onion
1 chopped stalk celery
2 cloves and...
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